A year since Gowrie Farm opened seven new holes to become a complete 18-hole experience. Adding new holes to an established course is always likely to discomfort and unsettle golfers, because there is that stark contrast between old and new. Designer Guy Smith also did not set out to replicate the holes he already had, but to introduce innovative new ones that have not conformed to what the public like. South Africans generally are not attuned to quirky links-style features that test the imagination and ability of those playing them. They would rather the Postage Stamp and Road Hole greens stayed in Scotland. There has been ill-judged criticism as a result. I personally like what has been done here, bringing a Scottish feel and touch to the KZN Midlands. Smith’s brave creativity is to be admired. In time the new holes will come to be appreciated because the course will evolve into being an exceptional one. I hope Smith is not swayed by his critics, and in particular retains his controversial low stone wall fronting the fifth green. However, there is room for improvements. Several tees could be raised in height to afford golfers a better look at the new holes. These are also built on rough farmland terrain, and the fairways need foremost attention. A bumpy ride on a cart. Gowrie’s fairways on the old holes resemble magnificent carpets, while those on the new are scruffy mats by comparison. Getting them all at the same level of conditioning should be a priority. Golfers will then quickly accept the new holes.
